Saffron White Chocolate Truffles
200 g white chocolate
100 ml cream (full-fat)
0.5 g saffron
1 tbsp honey
powdered sugarFinely chop the chocolate and place in a bowl. Mix cream, honey and saffron and bring to a boil. Add this to the chocolate and stir well until it’s melted. Place in the fridge to cool and to firm up. It needs to be pretty stiff before you can roll it. Shape small balls and roll them in powdered sugar. I then placed mine on a baking sheet and froze them for a few minutes, and then I just kept them in a bowl in the fridge. They kept very well!
